Did you miss the party? Here’s The Record-Breaker Signature Cocktail Recipe:
The Record-Breaker
3/4 oz lime juice
1/2 oz maraschino liqueur (Luxardo)
1/2 oz Crème de Violette liqueur (Rothman or Haus Alpenz)
1/2 oz Wilks & Wilson Orgeat* (Almond Syrup)
2 oz white rum (Bacardi)
1/4 oz Blue Curaçao liqueur
1-2 Luxardo original marachino cherries
Combine all ingredients in a cocktail shaker with ice. Shake hard, strain into a martini glass, garnish with 1-2 cherries.
*If you want to order a bottle of Orgeat, send an email to info@wilksandwilson.com. Include a reference to “Break A Record With Susan,” or “The Record-Breaker cocktail” and they’ll get a bottle to you.
Please note: The Record-Breaker recipe makes a very strong drink. Approach with caution.
After-Party
After the attempt, Susan hosted an after-party in Indianapolis to celebrate her successful record breaking attempt.
Where: Ball & Biscuit, 331 Massachusetts Avenue, Indianapolis, IN 46204/ 317.636.0539
When: After the event, June 28, 9 – 11 PM
Featuring: The Record Breaker signature cocktail, created by our awesome sponsors, the fine mixologists at Wilks & Wilson, purveyors of fine elixirs.
If you missed the party and the cocktail, be sure to make the recipe at home!
